Friday, December 2, 2011

Herman Waffles

Today's blog is brought to you by Herman. Our Herman has made the move with us and we continue to create wonderful recipes with Herman. If you have never made Herman before you can find the blog about Herman Here.

I created a recipe for Herman Waffles and I am going to share it here. This recipe is my own creation, it is a large batch and enough to do more then 30 waffles. (remember I have a large family!)

Herman Waffles

6 cups flour
1/4 cup sugar
3 tbs baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 cup melted butter
1/2 cup oil
6 large eggs
5 1/2 cups milk (I have used regular milk, flax milk or almond milk)
1 cup of herman starter

In a medium sized bowl mix all wet ingredients including herman starter, wisk well. In large bowl mix all dry ingredients, sift or use a wire wisk to blend ingredients together. Slowly beat the wet ingredients into the dry being sure to mix all the flour well but do not over beat the mixture. Let stand 5-10 minutes before use. The longer it stands the fluffier they will become. Be sure your waffle iron is hot and ready to go and under load the iron as these waffles expand a lot!

1 comment:

  1. Mmmmm... sounds yummy. I love the idea of adding spices!